Potato cheese

By VicentaLakin

Potato cheese
It's a good summer meal

Recipe Recommendations

  • eggplant appropriate amount
  • edamame appropriate amount
  • garlic few cloves of
  • starch appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Potato cheese

  • Make Potato cheese step 0
    1
    The eggplant is washed in blocks and placed in cold water with a small amount of white vinegar immersed for five minutes to prevent oxidation from becoming black。
  • Make Potato cheese step 1
    2
    The water is poured out after five minutes of immersion, and a proper amount of salt is mixed up for a while。
  • Make Potato cheese step 2
    3
    Bean wash。
  • Make Potato cheese step 3
    4
    Garlic cut into little pieces。
  • Make Potato cheese step 4
    5
    Combination juice: A proper amount of raw, stork oil, salt, starch, water mix is available。
  • Make Potato cheese step 5
    6
    Hot pots of cold oil, fragrance。
  • Make Potato cheese step 6
    7
    Prepare soup pots with water and put a little salt in the soybeans。
  • Make Potato cheese step 7
    8
    The eggplants that were put in pickled (dry water) turned soft。
  • Make Potato cheese step 8
    9
    The soybeans are cooked, too, and they're put in the mix。
  • Make Potato cheese step 9
    10
    It'll just be a minute before you flip the juice。
  • Make Potato cheese step 10
    11
    It's coming out of the pan。
  • Make Potato cheese step 11
    12
    The finished chart。
  • Make Potato cheese step 12
    13
    The finished chart。

    • Potato cheese Make Tips

    The eggplant is cut and immersed in vinegar water to prevent oxidation! Put down the water after immersion of five points and add a little salt! Bean with a little salt to boil

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