Bitter meat
By VicentaLakin
In our part of the world, the most representative food is “hard food”, where humans eat early on, and in the Weekly Book, there is “a day full of bitter food show”, and in the Poetry, there is “suffering, under the sun.” This shows the history of people eating bitter food. We're living in cities now, and it's hard to find veggies. In addition to bitter vegetables, some of the other bitter vegetables are also good, as are vegetables such as sauerkraut, dandelion, bitter melons, lettuce, and artemisinin。
Recipe Recommendations
- bitter gourd a
- pork 150 grams
- onion appropriate amount
- Jiang appropriate amount
- salt 2 grams
- sesame oil 10 grams
- soy sauce 10 grams
- white pepper
- cooking wine 10 grams
- starch 5 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Bitter meat
1
Prepare all kinds of material, and the bitter ones pick a symmetry。
2
10 grams of gin, 10 grams of raw, 2 grams of salt, 1 grams of white pepper。
3
The meat is fully modulated, the meat is caught in a sticky manner and can be made of meatballs without eggs and starch. A mix of "mix" and "wreck" can be faster and better。
4
The guacamole is cut into a centimetre thick and the guacamole is removed with a small spoon。
5
Boil the bitter melon with a small spoon of salt (in addition to the ingredients) to be boiled for cold。
6
Put the guacamole in the dark。
7
Take a little pelt of meat, both hands to grow a striped meatball。
8
The meatballs are placed in one by one, and the small part of the meatballs are found in the pits, most of them outside, and they look good。
9
Then the upper cages were steamed, the water was ticked, and 12 minutes would be fine. There'll be some soup on the plate, it's normal。
10
And then we pour the soup juice into the pot, and we mix it evenly with 10 grams, and we boil it with a little fire, and we're getting more dense with starch water。
11
And then I'm going to make a little sesame oil and I'm going to make it。
12
You can put tweezers on the balls and eat them at the table。Bitter meat Make Tips
The bitter melon, after passing through the water and steaming, tastes very low, tastes very good, and the meatball bullet sprays its teeth. The evaporated vegetables can be less oiled or less oiled, and tasted better. Juice can be replaced directly with raw sesame oil and a better taste。