The chicken chicken
By VicentaLakin
I love the smell of ginger, I can't resist all the food, I've cooked a chicken chicken paste this weekend, and my husband, who doesn't usually eat much, can't stand two bowls。
Recipe Recommendations
- chicken half a
- sand ginger 5 stars five
- garlic 4-merous
- green onion appropriate amount
- coriander appropriate amount
- peanut oil 1.5 tablespoons
- salt 1 teaspoon
- oyster sauce 2 tablespoons
- pepper 0.5 small spoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- sand tea sauce 1 tablespoon
- cooking wine 1 tablespoon
- cornflour 2 tsp
- sugar 2 tsp
Steps for The chicken chicken
1
These are the main materials。
2
Chicken wash, cut, I'll buy chicken chests for soup and leave the fresh meat for chicken。
3
Scratch and garlic。
4
Pilgrim oil, pepper powder, platinum, raw, saliva, salt, wine, evenly mixed in the chicken block for 1-2 hours。
5
The casserole heats in peanut oil, pours into the ginger and garlic fire and makes the scent of it。
6
Put it in a pickled piece of chicken, put sugar on it, and keep going for a few rounds。
7
It pours into some fresh water, continues to boil a few times, puts it on the old colours, covers it with a small flaming pot for 10 minutes, which can be turned over several times to avoid a sticky pot。
8
Put onions and fragrances and put out the lid。
9
On board, super delicious, very dinner。The chicken chicken Make Tips
1. More fragrance with casseroles. Don't waste the sauce。