Black pepper beef waffles

Recipe Recommendations

• eggs one
• vegetable oil 2 tablespoons
• low-gluten flour 2 tablespoons
• beef stuffing 1 tablespoon
• cucumber appropriate amount
• carrots appropriate amount
• onion appropriate amount
• salad dressing appropriate amount
• salt 1/2 teaspoon
• black pepper 1/2 teaspoon

• other
• other
• ten minutes
• simple

Steps for Black pepper beef waffles

1

Raw materials are ready.

2

Beat the eggs, add flour and vegetable oil to make a thin paste (if it is too thick, add a small amount of water).

3

Add meat paste, shredded onion, salt, and black pepper and mix well.

4

Coat the waffle mold with vegetable oil.

5

Place the empty mold on a gas stove and heat both sides for about 30 seconds.

6

Then pour the batter into the mold.

7

Close the mold, fasten the buckles, and heat over medium to medium heat for 3-4 minutes (Note: Turn the mold every about 30 seconds). After roasting, serve on a plate while hot, and add side dishes according to your preference. Wash all vegetables in the ingredients, cut them into thin strips, mix well with salad dressing, and serve with waffles.

Black pepper beef waffles Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Summer recipes