Chocolate ring cookies
By VicentaLakin
Cracky Coco cookies, easy flowers, the trails are beautiful! Coco Crackers, half of the sweet, rich white chocolate, and the fragrances, the soaks, the fragrances, the fragrances and the tastes
Recipe Recommendations
- low-gluten flour 125g
- butter 125g
- room temperature protein 30g
- corn starch 5g
- cocoa powder 15g
- white chocolate 50g
- chopped hazelnut kernels appropriate amount
- salt 1g
- powdered sugar
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate ring cookies
1
Preparation material. Butter cuts early into small room temperature softening。
2
Soft enough to remove it easily with a razor and pour it into salt and sugar powder. ♪ A little sugar powder ♪ ♪ To make the pasta's expansion low ♪ And the cookies won't be easy ♪
3
Smuggle to dry powder particles to prevent splattering during hair。
4
The electro-pumper has a mid-speed stroke, lax emulsion, white color, and a significantly larger volume. In three fractions, the constant protein is added (material temperatures are close, oil and water are difficult to separate and better integrated)。
5
Beats to the point of total mixing and adding until all proteins are added to the glittering butter paste。
6
Low powder, corn starch, cocoa powder。
7
Sift in butter paste。
8
Crunch, press pressure on the side of the basin, with the left hand revolving, and press pressure to mix butter paste more thoroughly with powder. No dry powder. No excessive mixing。
9
Preheat oven 170 degrees up and down. The bouquets are filled with eight-tooth medium-sized bouquets, mixed cookies are filled with bouquets, which are pushed forward along the tail of the bouquets, and the bouquets are tightened。
10
The right hand grabs the bouquet, the left hand squeezes the bouquet, vertically above the grill. Squeeze out the cookies, counter-clockwise or clockwise, lightly down the tail, then bring it up
11
Squeeze the cookies and put them in the lower middle of the preheated oven and turn 150 degrees for 25 minutes。
12
Boiled out cold。
13
White chocolate insulated hot water melts into liquid。
14
Cold and cool cookies, with a proper amount of white chocolate on them, with scabs on them, with a little partner who likes a nut or a cranberry, can be broken with some cranberry。Chocolate ring cookies Make Tips
1 The cocoa paste can be packed in bags two times, and the unclogged parts can be refrigerated and stored; 2 The squeezing cookies must be slowly squeezed at a smooth pace, and the raisins do not have sawnocks; 3 Warming and roasting are references; 4 The weather is hot and then decorated into larger boxes, sealed freezers, and then canned once the chocolate condensed; 5 The articles come out of @Dush。