Chicken with green peppers
By VicentaLakin
It's good summer
Recipe Recommendations
- chicken legs appropriate amount
- edamame rice appropriate amount
- Thin skinned green pepper appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Chicken with green peppers
1
The chicken leg was washed out of the bone into small pieces, with appropriate salt, pepper powder, raw pump, platinum oil and 10 minutes of oil pickled。
2
Bean wash。
3
The soup pot is boiled with water, a little salt is added, the rice is boiled for three minutes, and the spare is recovered。
4
Ginger's ready。
5
Skin peppers are washed clean into small pieces。
6
Hot pots of cold oil, fragrance of ginger。
7
The chicken that's put in the pickled chicken is fried to a different color。
8
Put it in the good beans, add the right amount of hot water, and salt is cooked for three minutes。
9
When the soup is ready to dry, the pepper will be cooked。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Chicken with green peppers Make Tips
The chicken legs are washed and the bone is cut into small pieces and the spices are made for 10 minutes! Bean rice is ready to go