multi-layered patty

By BradleyCassin

multi-layered patty
Ingredients: soy sauce,salt,celery,pepper,onion,flour,spiced powder,garlic,ground meat

Recipe Recommendations

  • ground meat 300g
  • flour 200g
  • celery appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for multi-layered patty

  • Make step 0
    1
    Add boiling water to the flour, mix it with chopsticks, wait until it is not too hot, add cold water, knead it into dough, and wake for 30 minutes.
  • Make step 1
    2
    Minced meat and add mashed garlic and mashed ginger.
  • Make step 2
    3
    Add celery, spring onion, pepper, five-spice powder, salt, and soy sauce, and stir in one direction.
  • Make step 3
    4
    Divide the dough into 3 portions.
  • Make step 4
    5
    Roll it into thin slices and spread the filling.
  • Make step 5
    6
    Roll from one end to the other.
  • Make step 6
    7
    Place into pan. Use low heat and cover the lid.
  • Make step 7
    8
    Fry until golden brown on both sides.

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