Cupcake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- pure milk 40 grams
- corn oil 40 grams
- powdered sugar 100 grams
- white vinegar a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Cupcake
1
Separated five eggs, yolk, egg purr。
2
In yolk, 40 grams of corn oil, 40 grams of pure milk and 50 grams of sugar powdered evenly。
3
Scan 85 grams of low-banded flour。
4
Two drops of white vinegar in the egg。
5
50 grams of sugar powder in three rounds。
6
The distributed proteins were added three times to the yolk paste, and they were mixed up and down。
7
The oven is preheated, loaded into a paper cup, and can be roasted at 150 degrees and below for 55 minutes。
8
The finished chart。