Tea mousse cake
By VicentaLakin
On your birthday, do it yourself。
Recipe Recommendations
- cake base appropriate amount
- light cream 100g
- white sugar 20g
- matcha powder appropriate amount
- gelatin 6G
- raspberry a little
- blueberry a little
- vanilla extract 2 drops
- milk fragrance
- baking
- a day
- ordinary
Steps for Tea mousse cake
1
Prepare the bottom of the cake, I'm using four inches higher, so make a few more。
2
There was a little bit of soft water and other materials were ready。
3
Light cream and white sugar。
4
Smash even。
5
Up to the coarse state。
6
Gillidine melts。
7
Give me the glint。
8
A few drops of vanilla concentrate were added to the cream and the mix was even。
9
The bottom of the cake goes to the bottom of the mold。
10
Tea powder is sifted in light cream。
11
Smash even。
12
Fall into the glint。
13
Smash even。
14
It's in the bottom of the cake and it's in the fridge and it's frozen for the night。
15
Eat with tea powder and decorated fruit。