Spicy intestines
By VicentaLakin
Recipe Recommendations
- Spinach stalk 200g
- Spicy sausage 80g
- edible oil Xiao Xu
- salt 1g
Steps for Spicy intestines
1
Get the spinach。
2
Clean it up。
3
Cut。
4
Put it aside。
5
The pot boils the water。
6
Put spinach on the water。
7
It's hot enough to get cold water and dry water。
8
Slice the spicy intestine。
9
Hot pots with cold oil and spicy sausages。
10
The spicy fat becomes transparent, with spinach and salt。
11
It's fine。
12
The finished product。