Peanut butter digestive cake
By VicentaLakin
This whole wheat digestive cake with peanut butter, which is soft inside, without using extra butter or vegetable oil, bites down the smell of peanuts. The whole wheat also eats coarse grains, and it smells salty。
Recipe Recommendations
- whole wheat flour 250 grams
- peanut butter 150 grams
- milk 60 grams
- baking soda 3 grams
- maple syrup 50 grams
- salt 5 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Peanut butter digestive cake
1
Put 150 grams of peanut butter in the kitchen。
2
Another 60 grams of milk is mixed with peanut butter。
3
And then it pours into 50 grams of maple syrup。
4
And then you add 3 grams of small soda。
5
Then down to five grams of salt。
6
It is sufficient to mix it into a paste。
7
the 250g whole wheat powder is then sifted and mixed with peanut paste and placed in a freezer for an hour。
8
Then you can dig out ice cream and put it in the oven。
9
AFTER THE 160°C OVEN IS BAKED FOR 20 MINUTES, TAKE OUT THE COOLER ON IT。
10
A sip full of peanuts。Peanut butter digestive cake Make Tips
This digestive cake is not added to the additional oil, and if it prefers to be more rich in peanut butter, it is proposed to reduce the use of flour without milk. 2. The use of maple syrup is relatively healthier and can be replaced by sugar, but, since maple syrup is liquid, honey can be used and if sugar is added, the use of dry materials needs to be reduced。