Black sesame and apple meal bag
Ingredients: Apple,black sesame,eggs,white sugar,flour,yeast,refined salt,fresh milk,soybean oil,corn flour
Recipe Recommendations
- flour 300 grams
- black sesame 100 grams
- Apple of 2
- corn flour 50 grams
- yeast 4 grams
- white sugar 50 grams
- refined salt 2 grams
- fresh milk 300 ml
- soybean oil 20 grams
- eggs one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black sesame and apple meal bag
1
Put corn flour, soybean flour, yeast, black sesame seeds, eggs, white sugar, and refined salt into the flour.
2
Stir well and slowly stir with warm milk until cotton wool.
3
Mix into a rough dough and place on a chopping board with soybean oil.
4
Knead all the soybean oil into the dough and knead the dough until the expansion stage can pull out the film.
5
Remix the dough into a container, place it in a warm place, and ferment for the first time.
6
Peel the apples, cut them into small cubes, place them in the pan, and add white sugar.
7
Stir fry the apples and sugar until cooked.
8
Add a little strawberry jam, stir well, remove from the pan, and place into a bowl for later use.
9
Mix the fermented dough.
10
Place it on the chopping board, rub it into a long strip, add a dose, and wrap the apple jam into the dose.
11
Place the wrapped small meal buns into a baking sheet for secondary fermentation.
12
Brush the secondary-fermented small meal bun with egg liquid.
13
Send into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
14
Remove the roasted small meal bag and place it on a plate.