Squeeze
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- chicken sauce appropriate amount
Steps for Squeeze
1
Food: Squeeze, dry pepper。
2
Rip out the skin and the rods on the face of the squeezing。
3
Cut to silk。
4
Put it in the water for one or two minutes to reduce salinity。
5
Squeeze the rinds。
6
It's hot in the pot and it's hot in the dry pepper。
7
I'll put a few of them in a squeal。
8
Put it in half a spoon。
9
Half a spoon of chicken juice。
10
It's fine。
11
The finished chart。