Piggy-tongued silk
By VicentaLakin
Guangdong pork is full of treasures
Recipe Recommendations
Steps for Piggy-tongued silk
1
The pig's tongue is washed and boiled with fresh water from the pot。
2
Cook it and flip it and then cook it for three minutes and get the white shaving and wash it off。
3
Slice into small pieces and get the ginger chip back。
4
The silkmelon was scratched clean。
5
It tastes better when it's cut into a roller。
6
Pick up peanut oil and ginger and pig tongue。
7
Oil, pepper powder, all the spices。
8
The pig's tongue will be fried in three minutes and the melon will be fried。
9
I'll try it in the second half of the bowl
10
There's a lot of little crumbs on the pig's tongue, tooPiggy-tongued silk Make Tips
1. Most of the internal organs of pigs need to be washed and cooked by flying water. In Guangzhou, where silkmelon eats vegetables more often in the summer, but after all, it's cooler