Honey Yogscon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- high-gluten flour 50 grams
- baking powder 10 grams
- fine sugar 10 grams
- salt 3 grams
- butter 50 grams
- whole egg liquid 55 grams
- water 25 grams
- honey 35 grams
- yogurt 50 grams
- Orange peel diced 35 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Honey Yogscon
1
The material is ready and butter is not softened。
2
The powder is sifted, salted, sugared。
3
When you add butter, you rub it like bread。
4
ADD MATERIAL B TO GROUP。
5
Thirty minutes to freeze after covering the film。
6
A circle of 6 centimetres in diameter is pressured by a rounded cut-mode。
7
It's on the cook's 9405, with all the egg fluid on it。
8
180 degrees and 20 minutes in the middle of the oven。
9
Tea branding。