Pineapple shrimp balls
By VicentaLakin
It's sweet, it's fragrance, it's for grown-ups and children, and it's especially suitable for people who lose weight and have candidates。
Recipe Recommendations
- pineapple half a
- white shrimp 150g
- cucumber one
- cooking wine 1 teaspoon
- pepper 0.5g
- salt 2g
- starch 3 grams
- chicken essence 1g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple shrimp balls
1
Prepare your food。
2
Shrimp is purified, its back is ripped open, it is modulated with wine and 1 gram of salt, pepper powder and starch for 10 minutes。
3
The cucumber washes off the skin, cuts into thick slices, pineapple cuts out the head and does not throw away the ploughs, and slices the pineapple into thick slices。
4
The boiler heats up into olive oil, into shrimp balls to change colour and turns into a small fire。
5
The cucumber and pineapple slices continue to boil for 30 seconds, adding a little hot water, adding salt and chicken to the fire, so that the chickens can make a pot。
6
The pineapple shrimp ball is finished。
7
Come and try your favorite friend。Pineapple shrimp balls Make Tips
1) pineapple is good, but it is cold food, so it is inappropriate to eat too much and not for those who are allergic to pineapple. 2) An element of pineapple unique to it, called pineapple enzyme, which helps to decompose proteins in food, promotes intestinal creeping, thus reducing constipation and having an enema effect。