The tin cardbox, Okja Tofu
By VicentaLakin
Recipe Recommendations
- Yuzi tofu 2 branches
- dry starch 3 scoops
- Garlic chili sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- qingshui 2 tablespoons
- hot and sour
- roast
- half an hour
- simple
Steps for The tin cardbox, Okja Tofu
1
Food products: Okja tofu, starch, garlic pepper sauce。
2
Add a spoon of garlic pepper sauce to the bowl。
3
Add 2 spoons of raw smoke。
4
Add a spoonful of oil。
5
Add a spoon of vinegar。
6
Add a spoon of sugar。
7
Add two spoons of clean water。
8
Align。
9
Put Okja tofu on the panel and wrap it up and make it thick。
10
Put it in the bag and add three spoons of starch。
11
Shake。
12
It then boiled with oil from the base pan, and went down into the Okja tofu, soaking up on both sides。
13
Put it in a tin box。
14
Then, pour in the right juice。
15
Finally, the oven preheats 175 degrees for 10 minutes。The tin cardbox, Okja Tofu Make Tips
Based on homemade oven time。