A simple, quick Olio milk bar
By VicentaLakin
Simple quick Olio milk bar. You don't have to hit your hair, mix it evenly, mix it up so it's frozen, you can cut it up! Taste the fragrance, add the olio fragrance, the sweetness, the micro-particle feeling of olio! The little friend's demolition snack arrangements. The formula is just a plate. It's cold, it's sealed and it can eat for a while
Recipe Recommendations
- butter 40 grams
- powdered sugar 6 grams
- condensed milk 17 grams
- milk 45 grams
- milk powder 22 grams
- low powder 85 grams
- Oreo broken 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A simple, quick Olio milk bar
1
Preparation material. Butter cuts early into small room temperature softening。
2
Olio's shredded can be loaded into a fresh bag with a stick of face。
3
Soft butter, pour sugar powder。
4
Smash to butter smooth and smooth, with no sugar powder particles. Add milk mixing。
5
In three to four minutes, warm milk will be added, mixed up to the next time, until all milk is added。
6
Sifting down low powder and powdered milk。
7
Scratch the pressure evenly and pour it into Olio. Keep mixing evenly。
8
THE OIL PAPER FORMS A RECTANGULAR 1 CM THICK. SEALED FREEZE FOR 30 MINUTES OR FREEZE FOR 10 MINUTES。
9
Preheat oven 170 degrees up and down. It's a good set, it's a flat strip, and it's loaded with oilpaper
10
In the middle of a preheated oven, 165 degrees for 20 minutes, satisfactory colour and timely filling of tin paper。
11
When you're out of the oven, you can put the box in a seal and save it
12
Done
13
Done。
14
Done。A simple, quick Olio milk bar Make Tips
Petty 1 does not need to pass out, milk and lactation require constant temperature to prevent oil and water separation. 2. For reference purposes only。