Coconut latte
By VicentaLakin
A couple of years ago, my colleagues gave birth to a pair of dragons, and now they're primary students. They love the snacks I make, whether they're cookies, cakes, or bread, if I make them. No, they make them three milk buns
Recipe Recommendations
- eggs one
- yeast 6 grams
- salt 6 grams
- butter 50 grams
- white sugar 60 grams
- milk 265 grams
- low-gluten flour 100 grams
- high-gluten flour 400 grams
- condensed milk 2 tablespoons
- purple potato 90 grams
- coconut appropriate amount
- whole egg liquid appropriate amount
- Black and white sesame seeds appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Coconut latte
1
Prepare the food to boil the potatoes in advance and crush them into mud。
2
The main food, except butter, is placed in the bread drum。
3
After the completion of a face rub, soft butter is added and the face continues to rub。
4
When it's over, take a piece of pasta and pull out the thin tremors。
5
The noodles were re-rounded, covered with a protective film and sent to the oven for fermentation 2.5 times larger。
6
Exhaustion of noodles, exhausting weight: by 30 g/s: 8 (pants for coconut latte); 35 g/s: 9 and 40 g/s: 9 (a further 18, other formulas were developed); then covered with skin film, loose for 15 minutes。
7
This is when you prepare the material: you take two spoons of milk and you mix it with the potatoes, press 8 g/s, and you rub it into a ball。
8
Take a little noodle and flatten it, put on a lasagna ball, wrap。
9
It is then condensed into an ellipse and cut in three, as shown in the figure。
10
I'll make a little braid。
11
Put it in the mold and ferment it twice as big as the warmth。
12
And when the surface is covered with full egg fluid, a little of the coconuts shall be spilled。
13
In the middle of the pre-heated oven: 180 degrees, up and down fire, about 16 minutes。
14
To the surface。
15
Take out the shock。
16
It's on the grilled web and then it's hot, and it's kept in bags。Coconut latte Make Tips
1. There are also variations in the use of liquids due to different quantities of flour used, with 20 grams retained and increased depending on the dry humidity of the flour. 2. Friends who do not like potatoes can also be replaced with soy sand or other materials. 3. The specific temperature and timing of the bakery will depend on the temper of the oven. Four or 500 grams of flour, divided into three rounds, were made of three flowers for family reference。