Scrambled pork
By VicentaLakin
It's just a little bit of a ginger left over the weekend, and it's used to steam pork, and it's a little bit of bamboo。
Recipe Recommendations
- pork 400g
- bamboo shoots appropriate amount
- sand ginger 1 block
- peanut oil 1 teaspoon
- Salt-roasted chicken powder Half a teaspoon
- salt Half a teaspoon
- cornflour 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled pork
1
These are the main materials。
2
Pork slices, screeching, scabs, salt, peanut oil, flour, salt chicken powder, wine, soy sauce。
3
Mix it evenly, pick it up for half an hour。
4
It's just that I've been working with rice。
5
It's not easy。Scrambled pork Make Tips
Don't use bamboo。