Salted curry
By VicentaLakin
It's very common. We'll mix it with meat, vegetables, eggs. It's a good combination. It's hard and hard. It's good. The salt itself brings its own fumes, and the oil comes out with its own scent, which makes it more attractive to take advantage of its own oil and not to add any more oil, as well as sweet corn grains, which eat with little sweetness and a little curry. I'd like to talk about whether it's better to make a meal overnight. It's good to get up, but it's a little hard to cook in a hotel or restaurant, and it's a little less sticky. Believe it or not, I've practiced it。
Recipe Recommendations
- white rice
- green beans 1/2 cup
- corn 1/2 cup
- eggs 2 only
- bacon
- curry 约10 grams
- soy sauce 2 tablespoons
- salt 1/3 teaspoon
- pepper 1/3 teaspoon
- brandy 1 tablespoon
Steps for Salted curry
1
The boiler rises in flames and pours into the pot of frozen corn and green beans, without the need to unfreeze, and the smell of sweet corn spills into the pot。
2
Pair the eggs evenly, they're freshly cooked, they're crushed with pot shovels, they're made。
3
Slice, pot, fire。
4
Bring the salted meat out of the oil, pour it to one side, dump it on the other side, put it into curry, and mix it with a pot shovel。
5
Pour in the white, turn in the fried moment。
6
If the food is extracted from the refrigerator, two or two spoons of fresh water can be spilled over the rice, covered in a pot, caught in fire for about five minutes
7
When the cap is opened, it pours into green beans, maize and eggs, two large spoons in the pot, one third of salt in the pot, one third of pepper powder, a few strokes of pepper, and then a large spoon of brandy in the pot, evenly set, collected fire, and on the disk。Salted curry Make Tips
One, without suggesting that corn and green bean salves may be lost and that the smell of the fragrances may be made from the pot, which is more acoustic; two, because the corn grain is sweet corn, which can be cooked without sugar or less sugar; three, with a little curry, which can add to the aroma and, finally, with brandy; and four, with the spoons, spoons and cups used by penners for cooking, baking, etc., which are international instruments, which are not the spoons and cups that we normally use to make and keep food at home or in restaurants。