Pineapple pudding
By VicentaLakin
The puddle of the wind, the sweet pineapple of the sour, the sweetness of the sweetness of the sweetness of the soothing
Recipe Recommendations
- low-gluten flour 195g
- light cream 270G
- diced pineapple 135G
- butter 60g
- milk powder 15g
- almond powder 22g
- room temperature whole egg liquid 22g
- egg yolk of 3
- condensed milk 60g
- powdered sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Pineapple pudding
1
Cream cream, egg yolk, smooth milk。
2
After a sift, the pudding will be ready。
3
Butter softened and slashed。
4
The sugar powder is even, the egg fluid is fine。
5
I've been able to get my hands on this。
6
Scratch the face and cover it up for 30 minutes。
7
The average number was nine。
8
Put in a paper modulator pressure into a shell。
9
The excess edge is cut off with a knife。
10
Pineapple cut early to Ding。
11
On average, nine pieces are divided and placed in shells。
12
Down into pudding, full eights。
13
Send in the preheated oven 180 degrees for 30 minutes。
14
Just come outPineapple pudding Make Tips
1. Eat while it's hot; 2. The temperature of the oven and the time for reference only; 3. The articles come from @fei。