It's so juicy
By VicentaLakin
A bite of gravitation and the strength of the crumbs, in which the fatty that goes to the entrance is not fertilized at all, is more greasy and more fragrance. It's more tempting to be lean than a little bit of wood, and to choose a diet, you have to choose a thin front leg
Recipe Recommendations
- pork front leg meat 700 grams
- onion
- Jiang 7 tablets
- aniseed of 3
- geranyl 1 tablet
- cinnamon 1 block
- pepper 15 capsules
- dried chili of 3
- soy sauce
- soy sauce 20 ml
- soybean paste 30 grams
- Red fermented bean curd juice 30 ml
- salt
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's so juicy
1
Cut out the front leg of the pig in big pieces。
2
Water is in the pot, pork is in the pan, water is in the pot, it burns for three to four minutes, and it is washed clean。
3
The pot is put in order to feed the prepared food and the fabric。
4
Add 1,200 ml of water。
5
Cover the pan and activate the souffle。
6
After cooking, get the meat out and chop it up with pepper。
7
Noodles cut open from the middle, and they'll be eaten by the cut flesh。It's so juicy Make Tips
Water: 1,200 ml function: [sweet meat] / [crushed feet] / [sauce cow] If you like more soup, you can finish the control early in the juice phase。