Milk buns
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- pure milk appropriate amount
- yeast 3g
- white sugar 20g
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk buns
1
We're ready, yeast with a little warm water。
2
The yeast is added to flour, sugar is added and milk is added in small quantities。
3
Scratch it to smooth face。
4
One and a half hours still, fermenting twice the size of the noodles。
5
Take out the air exhaust。
6
Grow up the strip。
7
Cut into blocks。
8
On the evaporation grid, the second fermentation took place for half an hour, and then the fire opened and the water burned and the small fire evaporated for 13 minutes。
9
It's five minutes before the cap is removed。
10
Milk buns。