Mini cone
By ErynOrtiz
Ingredients: low-gluten flour
Recipe Recommendations
- eggs two
- butter 100G
- low-gluten flour 50G
- ice cream appropriate amount
- white sesame appropriate amount
- white sugar Depending on personal taste
- sweetening
- roast
- ten minutes
- simple
Steps for Mini cone
1
Set aside eggs, butter, white sugar, and low-gluten flour.
2
Soften the butter, add all the white sugar, and beat until it is swollen and white. (Mine is not very good)
3
Add the evenly stirred egg liquid one by one and stir well.
4
Sift the low-gluten flour.
5
Add appropriate amount of white sesame seeds and stir well.
6
Preheat both sides of the mold so that the heating is more uniform.
7
Use a spoon to put in a proper amount of egg paste and pour it into the middle and upper part of the mold. (Mine poured a little too much)
8
Cover the mold, heat over medium to medium heat, and turn over after one minute.
9
Check the burnt color and remove the omelet when it turns golden.
10
Place the omelet on the board, cut it in half with a knife, and roll it up separately. Allow to cool, shape, and add the ice cream.