Mushroom fried eggs
By VicentaLakin
Fresh mushroom fried eggs are indispensable for the summer table. The mushrooms are easily fresh, simple and nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom fried eggs
1
Prepare food。
2
The mushrooms are torn to a small crop, where salt and flour are immersed in water for five minutes and cleaned with water。
3
Eggs are mixed into bowls of flat onions, tomatoes are cut, green peppers are cut to silk。
4
Washed mushrooms dry the water。
5
Burn oil in the pot, fry eggs out。
6
Another pot of onion oil。
7
The mushrooms fell into the pot, and it was evenly dried up。
8
The tomatoes are put in and mixed with five powders。
9
The eggs and the green peppers were finally put in there to die。
10
A little salt。
11
Smash the fire evenly。
12
The finished chart。Mushroom fried eggs Make Tips
When mushrooms are washed, they have to dry up the moisture, otherwise it's too much to eat。