Potato rice
By VicentaLakin
And what if summer comes, when a diet of diets eats sweet and is afraid of fat。
Recipe Recommendations
- glutinous rice flour 70g
- corn starch 15g
- purple potato of 2
- milk 80g
- yogurt 1 bottle
- sugar 20g
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato rice
1
50 grams of corn powder, 15 grams of corn starch, 25 grams of sugar, 80 grams of milk evenly mixed。
2
And then filter the muddled paste。
3
The filtration is followed by the filtration of the potato in the pot。
4
And get a clean pot to make the rest of the powder。
5
It's a good idea to take out the steamed rice paste with the right amount of oil to cover it evenly。
6
Steamed potatoes go to the skins and mix evenly with a suitable amount of yogurt, according to their preferences。
7
A layer of made-up rice powder is placed on the board, and the cooled rice skin is covered with a small agent。
8
Put a proper amount of mascara。
9
Then you can enjoy your food, and then you can put the fridge in a freezerPotato rice Make Tips
The scale of the potato and yogurt is based on your taste - Babatang Toast