Fish fragrance
By VicentaLakin
Fish fragrance is a classic food for our childhood memories, and when we go to school, we order fish fragrance to sit on a dormitory bed and watch soap operas. Now it's a perfect recapitulation of school experience。
Recipe Recommendations
- pork tenderloin 300g
- winter bamboo shoots 200g
- Soaking fungus 60g
- shredded carrots 60g
- green pepper 30g
- ginger appropriate amount
- minced garlic appropriate amount
- Pi County bean paste half a spoonful
- soy sauce 2 spoons
- white sugar 2 spoons
- vinegar 1 spoon
- starch 1 spoon
- water 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Fish fragrance
1
Half a spoon of starch, a spoon of wine and a spoon of salt made for 10 minutes. I'll cut the vegetables ready, and I'll cut the garlic in the back. Two spoons of fish sauce, two spoons of sugar, one spoon of vinegar, one spoon of starch and half a bowl of water are evenly mixed. The boilers pour oil into the pickled silks, and when they change the color, they come back。
2
The boilers pour oil into the pickled silks, and when they change the color, they come back. Put the oil in the ginger garlic and a spoon and a half of the soybean soy sauce to fry, pour all the culinary cutters, and join the fish juice to fry。
3
When you're eight years old, you're going to have to put your meat on the line, and then you're going to have to put it out。