I'll make some meat

By VicentaLakin

I'll make some meat
In the mountains of May, the wild bouquets (yellow bouquets) bloom, and the fresh smell of Sua-Cheng flows across the road, falling into the kitchen and setting the table. Today, I taste the taste of nature's sweetness, its softness and the salty smell of the bacon..

Recipe Recommendations

  • bacon appropriate amount
  • Gardenia appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for I'll make some meat

  • Make I
    1
    The plumes were washed clean and the water was extracted from the boiling water。
  • Make I
    2
    Slice slices, garlic squirms, onions cut。
  • Make I
    3
    A small amount of oil was put in the pot, and it was boiled out in the porridge。
  • Make I
    4
    Put in garlic and onions。
  • Make I
    5
    It's been a few minutes。
  • Make I
    6
    With salt and ointment, onions。
  • Make I
    7
    Slippery tastes and salty smell of bacon。

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