Orléans
By VicentaLakin
The fragrance is not worse than McDonald's. It's easy to make the kids happy。
Recipe Recommendations
- chicken breast 1 block
- fried powder
- bread crumbs appropriate amount
- quail eggs 2 only
- Orleans Marinade 50g
- cooking wine 2 bottle caps
Steps for Orléans
1
The chicken chest is purified into particles。
2
Add two bottles of lid wine to smooth the rice grains。
3
Put the pickles in Orleans。
4
Squeeze flat again, freeze the fridge for a day。
5
Take a job and pour in half a bowl of fried powder。
6
Into two quail eggs。
7
Plus a proper amount of clean water。
8
To the paste。
9
Take a little butterfly and pour it into the bakery。
10
Put the salted rice into the paste and hang it。
11
And put it into the breadbread, covered in an even layer, and do not press。
12
Hot pot oil。
13
A small fire slowly explodes in the cooking pans of chicken grains wrapped in bread。
14
Blasted to two sides to extract the asphalt。
15
Pick up the bread in the boiler or it'll burn。
16
Fryed chicken grains with ketchup on them, charred and soft。Orléans Make Tips
There is no powder, which can be made of flour with small soda and eggs and fresh water。