Pork tongue
By VicentaLakin
Recipe Recommendations
- duck tongue 20 rats
- octagonal the 2
- cinnamon 1 tablet
- geranyl 4 tablets
- doukou 1
- grass fruit 1
- dried chili 3 only
- thirteen fragrant powder 1 teaspoon
- clove 7pcs
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
Steps for Pork tongue
1
The duck tongue is treated clean and boiled with fresh water。
2
Sequestered blood water, re-filled water, eight cents etc。
3
I'll have 13 more。
4
I've been cooking for about a quarter of an hour with some sauce, so I've been cooking the lids off。
5
You can eat it when it's cold, and it's better when you freeze it。