Garlic fried pigs
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- cooked pig ears appropriate amount
- rice wine appropriate amount
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fried pigs
1
Food spares, slices。
2
The hot oil in the pot makes ginger garlic pepper。
3
Down into the pig's ear。
4
Join the rice gin and fire evenly。
5
Join the old color。
6
Another boiled oil pours into garlic。
7
Fired dead。
8
Add the pig's ear to the fold。
9
Add salt to the stench。
10
Pick up the pan。