fried pork with broccoli
By RoySchumm
Ingredients: broccoli,MSG,cooking wine,soy sauce,ginger,spiced powder,diced green onion,refined salt,lean pork,soybean oil
Recipe Recommendations
- broccoli 300 grams
- lean pork 100 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 5 grams
- ginger 5 grams
- cooking wine a little
- soy sauce 10 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for fried pork with broccoli
1
Cut the broccoli into small pieces, clean them, and place them into a plate for later use.
2
Wash the lean pork, cut it into small pieces, cut the green onions and ginger into the ground and place it on a plate for later use.
3
Put the oil in a hot pan and heat it, add the lean pork slices, chopped green onion and ginger, and five-spice powder, and stir-fry until fragrant.
4
Pour the broccoli into the pan.
5
After stir-frying evenly, add refined salt, soy sauce, cooking wine, and a little water.
6
Stir fry for a while, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.