Lemonapple
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon one
- garlic one
- ginger 1 block
- millet pepper of 7
- coriander 2 pieces
- salt 15g
- soy sauce 3g
- white sugar 10g
- sesame oil 3g
- cooking wine 5g
Steps for Lemonapple
1
The chicken claws were removed from the fingernails and the knife was altered in two。
2
Pippi Chetin, garlic cutters, ginger slices, lemon slices。
3
The chicken claws that just changed the knife
4
A small amount of salt is added to the pot, and the ginger chips and the wine are burned in flames, leaving the foam to boil for 15 minutes。
5
I'll take the boiled phoenix out of the cold, wash it a few times, and control the dry water。
6
Put the boiled claws in the basin and add a proper amount of salt, soy sauce, sugar, garlic, pepper, pepper oil (a friend who doesn't like chili can add a saffron) and lemon chips。
7
You can eat in a freezer for 6 to 12 hours。