Salami Pizza
By VicentaLakin
With regard to the many eating methods of Salami, it appears that there is a greater willingness to make Salami pizza. If you don't want too much material, it's just a simple layer of Salami. Cheese and sausage, with a simple pizza of vanilla in pizza sauce。
Recipe Recommendations
- flour 175 grams
- fresh yeast 3 grams
- fine sugar 5 grams
- salt 1 gram
- butter 5 grams
- olive oil 30 grams
- water 87 grams
- mozzarella cheese 200 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Salami Pizza
1
flour: 175g flour, fresh yeast 3g, fine sugar 5g, salt 1g, butter 5g, olive oil 30g, water 87g。
2
Fresh yeasts open with a little water。
3
And then, with the other noodles, it pours into the tub。
4
Slipped to the surface and covered with a fresh membrane in the freezer overnight。
5
The next day, you take back the temperature。
6
On average, the waking noodles are divided into two equals, rolling round and loose for 20 minutes。
7
Opens up to a circle about 20 centimetres in diameter。
8
And lay on the bottom of the pizza, and thrust the face to the edge, and tie it to the edge。
9
Thirty-eight degrees awake for 30 minutes, with a fork。
10
The oven is set at 180 degrees of preheat and is served in pizza for eight minutes。
11
Take it out cool。
12
pumps: masurira cheese 200g, homemade pizza sauce 40g, corn grain appropriate, sarami sausage 18
13
Boiled pizza bottoms with pizza sauce。
14
Put a marsulilla cheese on it。
15
Put it on Salami。16
Spill corn grains。
17
And a marsulira cheese。
18
Fire on the preheated oven for 180 degrees and 15 minutes。
19
Out of the oven。
20
Demolition to hot food。Salami Pizza Make Tips
1. Noodles must be smoothed to the surface, otherwise they will affect the awakening. 2. The bake time and firepower will need to be adjusted to the circumstances。