The meat trap
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- Angel yeast appropriate amount
- glutinous rice appropriate amount
- alkali appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The meat trap
1
Choosing the fatty of the meat according to its tastes, and adding all the sauce to the porridge with the electric cooking function. A few eggs by the way。
2
It's good meat shredding。
3
Lu's flour, fermented flour, alkaline, cylindrind (the latter two can be added) with cold water and face, twice as big。
4
When it's ready, it's evenly split, and it's growing pasta with a stick。
5
Then roll up the noodle。
6
Finally, you press top to bottom into pie。
7
Ten minutes。
8
The tacos don't work. They're fried。
9
Meat can add peppers, onions, spices, etc. according to its preferences。
10
Noodles cut two-thirds of them with a knife and put the meat in, so they can eat。