Strawberry ice cream
By VicentaLakin
The red strawberries are made of ice cream, with heart-warming pink, taste, full of strawberries, fresh and elegant. With milked ice cream, the taste was much better than pure cream, and the heat was much lower. After lunch, it's not too much to enjoy。
Recipe Recommendations
- light cream 150 grams
- milk 150 grams
- egg yolk of 2
- strawberry 150 grams
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry ice cream
1
Materials taken together: light cream, milk, yolk, fine sugar ready; strawberries gone and cleaned。
2
The fine sugar, the yolk and the electric boiler; the fine sugar melts with the smallest firepower, mixing and heating the yolk。
3
Roll in milk, evenly mixed, cooled。
4
Strawberries are crushed with spoons into paste with small particles。
5
The egg yogurt paste, strawberry paste, light cream and the ice cream mix。
6
Put the mixer bucket in the ice cream machine, cover it, select the ice cream function and take 55 minutes。
7
The made strawberry ice cream is nothing like the one you bought。
8
Dig in and out of the cup to eat。
9
Fresh and fresh strawberry ice creamStrawberry ice cream Make Tips
1. The ratio of light cream and milk is not constant, with more light cream making the taste lighter and thicker; an increase in the proportion of milk makes the taste clearer; the amount of fine sugar can be adjusted for taste; 2. Strawberries may be replaced with other fruits; 3. Infinable ice cream enters the caps and is stored in the freezer。