In winter afternoon, bask in the sun on the balcony, sip tea with your loved one, or have a cup of hot coffee. Even if a person, in the sun, holds a book he likes and savors it carefully. Or climb on the railing on the balcony and do nothing to see the crowd shuttling downstairs...
How can we have less delicious food on this cold afternoon? Click, click, crispy egg rolls are perfect.
Crispy egg roll
Recipe Recommendations
- eggs two
- butter 100G
- low-gluten flour 50G
- sesame appropriate amount
- white sugar Depending on personal taste
- sweetening
- roast
- ten minutes
- simple
Steps for Crispy egg roll
1
Set aside eggs, butter, white sugar, and low-gluten flour.
2
Soften the butter, add all the white sugar, and beat until it is swollen and white. (Mine is not very good)
3
Add the evenly stirred egg liquid one by one and stir well.
4
Sift the low-gluten flour.
5
Add appropriate amount of white sesame seeds and stir well.
6
Preheat both sides of the mold so that the heating is more uniform.
7
Use a spoon to put in a proper amount of egg paste and pour it into the middle and upper part of the mold. (Mine poured a little too much)
8
Cover the mold, heat over medium to medium heat, and turn over after one minute.
9
Check the burnt color and remove the omelet when it turns golden.
10
Place the egg cake on the board, roll it up with chopsticks, and let it cool and shape.