White chicken legs
By VicentaLakin
WHITE PHEASANT CHICKEN IS A SPECIALTY FROM GUANGDONG. TODAY, A WHITE-CUT CHICKEN LEG, WITH SUPER Q CRUMBS SO DELICIOUS, BOILED WITH FRESH CHICKEN LEGS, SOAKED IN COLD WATER, WITH SKIN Q BULLETS. WHEN YOU'RE SOAKING WITH GARLIC SAUCE, THE CHICKEN TASTES, THE ENTRANCE TASTES COOL, AND A BLACK MOUL WITH A SECOND OF SCAVENGER
Recipe Recommendations
- hot and sour
- other
- an hour
- ordinary
Steps for White chicken legs
1
Chicken thighs are washed, black wood ears are fully bubbled with cold water, onions are cut, ginger slices are cut。
2
Chicken thighs and onions, ginger clots in the cooling pot and boiled in the fire。
3
The process, which takes about five minutes after the water is turned off, will continue until the emerging foam is cleared; the lid will boil in the fire for 20 minutes。
4
THE CHICKEN LEG IS WASHED FOR TWO MINUTES, THEN IN THE COLD WATER UNTIL IT IS RECOVERED BEFORE CONSUMPTION, AND IT IS BETTER TO SOAK WITH ICE WATER, IF NECESSARY, TO MAKE THE SKIN MORE Q-BALL。
5
A lumber-haired ear is boiled out, and because of the plenty of time, there is no need for cold water, and it is easy to dry。
6
The well-layed chicken leg removes water from the surface, cutting into flat pieces with a sharp knife, so that every piece has a skin bone; and the knife is laid firmly and unpaved to prevent the bones from being cut down and leaving slag。
7
Prepare a deep disk, lay down the black wood, and then put the chicken leg code on it。
8
Onions, garlic cut the end, rice spicy rims, rice is hotter, and can be adjusted with the amount。
9
Soy sauce and rice vinegar for a bowl of juice, because it tastes salty, so salt is added。
10
Illuminating the paprika on the chicken leg, then pouring on the juice, and a fresh white-cut chicken leg is done, and the taste is better when it's frozen。White chicken legs Make Tips
1. When a chicken's leg is washed, do not go straight to the chicken's skin to prevent its impact on beauty. 2. Tastes can change, for example, by slowly blowing up the paprika fire and pouring it on the chicken leg, and by pouring pepper oil into the red-oiled chicken leg. 3. More vinegar, more bubbling, and better wood and chicken legs。