Homemade moss shrimp
By VicentaLakin
I don't always like to feed children for snacks that I buy outside, and I insist I don't give them sugar and salt. I'm trying to keep the baby up until a year and a half. I hear it's good for the baby's stomach. So it's easy to develop homemade shrimp chips for your baby。
Recipe Recommendations
- shrimp 60g
- Sesame seaweed two small pieces
- corn starch 17g
- low-gluten flour 17g
- warm water 10g
- cold water 33g
Steps for Homemade moss shrimp
1
about four fresh shrimps in mud, about 60 g。
2
prepare 17g corn starch and 17g low-banded flour and 10g warm water evenly。
3
the hot water is mixed with starch and flour and 33 g cold water is mixed into paste。
4
In the kitchen, the gaskets are made of grills, and the bouquets are squeezed into the size of the thumb。
5
An additional layer of oil-snack paper is added to the surface and the paste is flattened into the oven. Preheat oven 125°C roasted for about 30 minutes。
6
When you're done with it, you can make a snack for the baby。