Garlic paste soup
By VicentaLakin
I like colored vegetables, red pickles, purple potatoes, yellow pumpkins, orange carrots, green spinachs... and colored foods that enrich our lives! When I was a kid, my sister and I took the soup with it, and watched the red meal, and the appetite grew. Grandma's gone now, but the memories of childhood seem to be yesterday
Recipe Recommendations
Steps for Garlic paste soup
1
Let's get the broth and the weed out。
2
Clean up。
3
Get it out of the basket and filter out the extra moisture。
4
Piggy oil (or vegetable oil, vegetable oils and vegetable oils are particularly good) and garlic pellets and aroma。
5
Pour it in the veggies, even the fire。
6
It's almost dead and can be added to the right amount of salt。
7
I'll add a little platinum oil。
8
Just pour a little water and boil it。
9
Red and red soup, rice, delicious
10
Come on, get your rice ready. Eat itGarlic paste soup Make Tips
The hot pot is followed by oil, vegetable oil and pork. When it's hot, it smells like garlic. Three, so don't put too much salt in it