Home-cooked oil cakes
By DanielaKihn
Ingredients: salt,medium-gluten flour,vegetable oil,warm water
Recipe Recommendations
- medium-gluten flour appropriate amount
- vegetable oil appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for Home-cooked oil cakes
1
Prepare raw materials.
2
Slowly pour the flour into warm water, stir while pouring, and knead it into flocculent, and then knead it into a smooth dough;(Add water depending on the situation. About 300 grams of water must be added to 500 grams of flour. The dough of pancakes is not afraid of being soft but afraid of being hard, so it is better to make the dough softer than the earlobes when you are moving).
3
Cover with a damp cloth or plastic wrap and relax for 20 minutes.
4
Roll out the relaxed dough with a rolling pin into a large cake shape.
5
Sprinkle a spoonful of vegetable oil and a spoonful of salt on top of the cake (Don't be greedy for a spoonful of oil or a little more oil, otherwise it will not be able to contain it. Spread the salt evenly).
6
Hold the left side of the cake with your hand and stick it to the right to spread the oil evenly (hold the right side and stick it to the left, and stick it to the top and bottom equally).
7
Roll down from the top and roll the pie into a long strip.
8
After rolling, pinch the joint tightly to prevent oil from flowing out.
9
Cut the long strip that has been sealed into small doses, and pinch the mouths at both ends again.
10
Press the dough vertically with the palm of your hand to make a round cake.
11
Use a rolling pin to roll out the round cake again into a cake blank and relax for seven or eight minutes.
12
Brush the surface of the baking pan with a uniform layer of vegetable oil.
13
After the oil is heated, put the cake embryo in and evenly brush a little vegetable oil on the surface of the cake.
14
Just fry both sides of the cake until golden brown.