Spicy apricot beef
By VicentaLakin
A super-eating dish, a mix of beef and apricot mushrooms, with screw peppers and soy sauce as the main ingredient, a fire croaks, a spicy fragrance of sauce, and a well-established cooker。
Recipe Recommendations
- lean beef 200g
- Pleurotus eryngii of 2
- line pepper one
- screw pepper one
- garlic 3 petals
- dried chili appropriate amount
- salt 2g
- white pepper 2g
- sweet potato starch 1 scoop
- Original soybean paste 2 tablespoons
- soy sauce 0.5 spoon
Steps for Spicy apricot beef
1
Spicy appetizers, full of sauce。
2
Get ready for skinny beef, apricot mushrooms, garlic, dry peppers, screw peppers。
3
Beef and apricot chertin, peppers, garlic slices。
4
Beef grains are washed several times with water to remove blood water, salt, white pepper powder, a little bit of old tuning, and a spoonful of mashed potatoes。
5
Finally, a spoonful of edible oil was added。
6
A proper amount of edible oil is placed in the pot, and beef grains are decorated。
7
And dry the chili, garlic fried。
8
The apricot, the apricot, the yellow。
9
Add two spoons of original soy sauce, pour into the screwdriver, and the fire flips。
10
Thirty seconds to fire。
11
The spicy apricot gravy is finished. Super dinner。Spicy apricot beef Make Tips
The beef grains are washed several times before they are used, and the blood water is removed。