cucumber turkey noodles
By VicentaLakin
Noodles. # The tigers are hotter than three volts. They always want to eat cold food. # {\i1 \cH30D3F3F4}
Recipe Recommendations
- super spicy
- mix
- ten minutes
- ordinary
Steps for cucumber turkey noodles
1
Get your food ready。
2
The cucumber is washed, sliced with a knife, then sliced with silk; cut and put aside。
3
Before the noodles are cooked, get the sauce mixed: two spoons of raw sauce added to the bowl。
4
Two spoons of turkey noodles。
5
And a spoonful of perfume, evenly mixed, standby。
6
Put the eggs in the bowl and mix them evenly with a few onions。
7
The boiler is filled with edible oil, half of which is replaced by heat, and then into egg fluid。
8
Scrambled to gold, shoveled into small pieces and sprung up。
9
It also boils water, which is salted with water, which is then put on the noodles and then boiled。
10
After boiling, half a bowl of cool water continues。
11
It will be boiled again, and the noodles will be taken out into the cooler water, and the pasta will be smoother。
12
Dry the water, pour half of the fresh oil on the noodles, mix it with chopsticks, so the noodles will not be full, and they will not be easily attached。
13
Put the noodles and eggs on the plate, then go in the sauce, and then put cucumber silk on it。
14
Simple and delicious cucumber turkey noodles, ready。
15
Eat, mix。
16
Eggs are fresh, cucumbers are scrawny, noodle bars are spicy。cucumber turkey noodles Make Tips
1. The ingredients used for the blending tablet may be added as they please. 2. There is no turkey pasta, which can be replaced with other sauce; it can also be made on the basis of home preference. 3 The alkaline noodle is the best taste; if you don't like it, you can use it as usual as I do. 4 The cooked noodles must be too cold and mixed with decorated oil; only in this way will they not be scrawny, let alone attached。