chicken soup cutting noodles

Chicken soup sliced noodles. I have eaten this kind of noodles outside and think it is good, but there is too little meat and too much noodles, so I can't finish it every time. I tried making it today and it feels good. Everyone eats it very delicious. As for the taste, you will know after eating it. What you make yourself is affordable, and there is a lot of meat!

Recipe Recommendations

sliced noodles appropriate amount
chicken appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sugar appropriate amount
egg white appropriate amount
cooking wine appropriate amount

salty and fresh
cook
half an hour
simple

Steps for chicken soup cutting noodles

Fresh chicken breast, cut into thin slices with an oblique knife.

Add cooking wine, a small amount of sugar and white pepper, and grasp well with your hands. Then add one spoonful of light soy sauce, half a spoonful of dark soy sauce, one egg white, a small amount of salt and a little vegetable oil. Marinate for about 20 minutes.

Heat the pan, add a little oil, add the chicken and stir-fry until color changes. Add a small bowl of water and bring to a boil over high heat.

Cook for two to three minutes. When the soup becomes thick, turn off the heat.

The chicken is ready.

After the purchased sliced noodles are cooked, pour on the chicken and sauce, add a little vinegar and chili oil.