Olive-oiled cucumber
By VicentaLakin
It's green. It's not greasy。
Recipe Recommendations
- olive oil appropriate amount
- cucumber appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- millet pepper a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive-oiled cucumber
1
Cucumber appliance。
2
Go to the skin。
3
Cut. That's how it's done. It's nice. It's so soft。
4
A proper amount of olive oil is hot in the pot, peppers, garlic, peppers are pouring in。
5
It smells good。
6
The cucumber fell。
7
Double fire。
8
Quantified salt, chicken。
9
The fire is flat. You've lost your touch。
10
The finished product。
11
The finished product。