Orléans roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 8
- Orleans Marinade appropriate amount
- honey appropriate amount
Steps for Orléans roasted chicken legs
1
Chicken legs are clean, knifed, pickled for more than three hours with Ollian pickles (I'm a freezer night)。
2
The pickled and successively laid on the grill, the oven preheated, and the fire burned at 180 degrees for 20 minutes。
3
Brush the honey and continue to bake for 20 minutes。
4
The finished chart。