Tacos, pixie grass
By VicentaLakin
In the early summer, I felt a little hot, and I used herbs to make herbs and tacos, and I used to mix them with the fruit and vegetables that I liked, and I poured all kinds of sweet juice, and started to cool the summer
Recipe Recommendations
- Xiancao powder a little
- cassava flour appropriate amount
- sweet potato a
- Homemade honey red beans a little
- milk appropriate amount
- black tea a little
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Tacos, pixie grass
1
Potato powder and a small amount of water ready。
2
Take a small amount of pixie herb and a certain percentage of it (on the pixie powder overpack) of water and turn it open。
3
Add a percentage of the cactus juice to the open water and continue to mix and boil。
4
It's always boiled to the cinderella, and it's sticky。
5
Put it in the mold and put it in the fridge for a few hours。
6
Potato is good。
7
Crush into mud。
8
Add a little sugar, a little cassava powder just shown in figure I, and, where appropriate, a little fresh water to be rubbed into cassava noodles。
9
The honey beans are ready early (the red beans are soaked over the night, and the water-pressure pans that have barely had the red beans are cooked and then mixed into sugar)。
10
The cassava pasta rolls gently into strip form and cuts small segments (and then rounds each)。
11
A pot of water will be boiled and put into the tarp (I did not rinse it), and the fire will continue to boil for about 15 minutes, and the fire will be suffocating for five minutes。
12
Get the tacos。
13
Put a pack of red tea in the pot and add a proper amount of water to boil for five minutes。
14
Shut the fire for five minutes and take out the tea bag。
15
Add proper milk。
16
Add a little bit of white sugar, a little fire boils to the edge, it melts, it cools off。
17
The bowl is filled with red beans, flavour, taco。
18
Water cool tea。
19
A nice bowl of taco-cracked fairygrass, or milk and tea。