Carrot gravy
By VicentaLakin
It's for Mom. It's still the same as usual, so the food is gone。
Recipe Recommendations
- celery 100g
- carrots 100g
- meat emulsion 60g
- qingshui appropriate amount
- salt Xiao Xu
- chicken essence Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- braised
- ten minutes
- simple
Steps for Carrot gravy

1
The celery is clean, the tender celery doesn't need leaves。
2
Ginger-cheese, celery and carrot cutters。
3
The leftovers, take some meat。
4
Carrot and meatloaf together。
5
Hot pan cold oil。
6
It's hot for meat。
7
Turn it up。
8
The flesh is broken and the water is released。
9
And the flames of the fire will be soft as carrots。
10
Celery and salt。
11
Fire even。
12
The celery is cut out and the chicken is dried。
13
It's fine。
14
The finished product。