Beef with broccoli

Recipe Recommendations

• olive oil 60 ml
• oyster meat 500 grams
• broccoli 400 grams
• garlic 40 grams
• corn flour 7 grams
• ginger 40 grams
• sesame oil 10 ml
• soy sauce 100 ml

• salty fragrance
• fried
• ten minutes
• simple

Steps for Beef with broccoli

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1. Prepare all materials. Cut iron steaks into thin pieces. Slices must be cut in reverse to the texture so that beef does not chew in the finished course. 3. Placing beef and sauce, garlic, ginger in a small box or plastic bag that can be closed. Pickery is at least 30 minutes, or a maximum of 24 hours, to increase the flavor。

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4. When preparing for cooking, open a pot of water. The broccoli water is 2-3 minutes, then removed from the water and completely leached. Put it aside. 5. The halo juice on the sour beef will be used later (this will be the sauce). 6. Add butter and butter to the fire in the pan. After the heat, add beef, two to three minutes of frying, or until the color changes. When colour changes, the remaining oil is removed from the pot and left in the pan。

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7. Put the broccoli in the pot for another two to three minutes or until the broccoli is soft. The reserved pickled fluid will be added to the pot and cooked for one to two minutes. When the pickled fluid is added to the pot, corn starch is spilled on the liquid and mixed to help increase the density. 8. Heated beef and fish bouquets and roasted perfumes. When everything's hot, come to the table

Recipe Categories

• hot dishes
• home cooking